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Saturday, October 3 • 9:30am - 11:00am
A Delicious Approach To STEM: All About Food Science

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STEM education has become a buzz word around the world; with many careers, industries and schools adding science, technology, engineering, and math to their vocabulary. In this session, you'll learn how to use the magic of everyday food to teach your learners about these 4 diverse subjects. You can expect to walk away with tips on how these skills will align with GELDS, how they teach healthy habits and how they equip your learners with tools to thrive in an evolving economy.

Zoom password: gaeyc

If the presenter’s Zoom crashes, they will move to the conference call line below:
Conference Call: (425) 436-6332
Conference Call Access: 1764556
Presenters
avatar for Lotus Chaney

Lotus Chaney

CEO and Educational Researcher, Garden Glow Wellness
Lotus has been a health, wellness and ECE advocate for over 8 years. She has earned 4 certifications in her field since graduating high school. Not only has she been a Master Gardener for over 4 years, she is also a Certified Outdoor Classroom Specialist, Food Literacy Educator. Lotus... Read More →

Exhibitors
avatar for BCDI - Atlanta

BCDI - Atlanta

Black Child Development Institute - Atlanta
Established in 1981, Black Child Development Institute (BCDI)-Atlanta coordinates community programs and initiatives throughout the state of Georgia, supporting the six focus areas of the National Black Child Development Institute (NBCDI)—early care and education, literacy... Read More →

Saturday October 3, 2020 9:30am - 11:00am EDT
TBA
  BCDI-Atlanta, Curriculum

Attendees (28)